My Year of Adventurous Eating

Flours, Flowers, Fleurs… October 7, 2011

Filed under: Random Thoughts (or sometimes maybe not so random),Recipes — PhobicFoodie @ 2:28 pm

I am now the proud owner of two bags of whole wheat pastry flour, one bag of all purpose flour, and a bag of bread flour.

But no Fleur de Sel.

The trouble with Boulder is that eveyone insists on being so healthy.  There is nary a bag of plain old regular white cake flour to be found.

And curses on flour companies that don’t label their bags clearly enough that a woman in a hurry won’t miss the words “whole wheat” on them!


Tomorrow…Epic Lemon Cake!


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